Maximum residue levels for triflumizole
EU reduces MRLs for triflumizole on tomatoes, aubergines, cucumbers, gherkins and courgettes
Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus
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EU reduces MRLs for triflumizole on tomatoes, aubergines, cucumbers, gherkins and courgettes
EU reduces MRLs for epoxiconazole to the LOD, with impacts on bananas, cabbages, peas, all cereals, all …
New maximum levels for hydrocyanic acid on linseed, almonds and cassava apply from 1 January
European Commission amends models of animal health/official certificates for composite products containing dairy products and colostrum
New dioxin maximum levels on certain animal products, including eggs, crustaceans, and milk and dairy products, from …
EU reduces MRLs for fenamiphos on all products to the limit of determination with impacts on grapes, …
EU reduces MRLs for bromoxynil on all products to the limit of determination with impacts on sweetcorn, …
EU reduces MRLs for chlorsulfuron on all products to the limit of determination, with impacts on linseeds …
European Commission sets out the challenges facing the EU in reducing plastic pollution
European Commission sets out its vision for developing the sustainable EU algae sector
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