Le point sur les politiques agroalimentaires de l'UE ayant un impact sur les pays à faibles et moyens revenus

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2023/173

Maximum residue levels for penthiopyrad

EU reduces MRLs for penthiopyrad on fruits, vegetables, and cereals
  • Pesticide MRLs
2022/1321

Maximum residue levels for fluoride ion

EU publishes Regulation establishing fluoride ion MRLs for a wide range of products from February 2023, with …

  • Pesticide MRLs
2002/46/EC

Food supplements explained

Background information on the rules on selling food supplements in the EU, including requirements regarding permitted ingredients, …

  • Food supplements/dietetic foods
1308/2013

EU Marketing standards explained

EU marketing standards, goals and impacts explained, with links to sector standards
  • Agricultural products
1935/2004

Food contact materials explained

A summary overview of the EU’s legal framework for food contact materials
  • Plastics
  • Food contact materials
  • Packaging
2022/575

Import restrictions for hay and straw to prevent spread of foot and mouth disease

EU publishes the list of third countries allowed to export hay and straw (including pelleted straw) to …

  • Third country lists
2022/1428

Methods of sampling and analysis for perfluoroalkyl in food

EU sets detailed requirements for sampling and analysis for PFAS in foods
  • Contaminants
2023/956

Carbon border adjustment mechanism (CBAM)

EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)
  • Carbon Border Adjustment Mechanism
  • Sustainability/Due diligence
2022/7

Model private attestations for shelf-stable composite products containing dairy

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products
  • Animal health certification
2022/36

Model export certificates for live aquatic animals and animal products

EU updates some model certificates to be used by third countries to export certain live aquatic animals …

  • Animal health certification
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