Maximum residue levels for chlorfenapyr
EU discusses reduction of chlorfenapyr MRL for tea to 0.01 mg/kg
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EU discusses reduction of chlorfenapyr MRL for tea to 0.01 mg/kg
EU discusses reduction of endosulfan MRLs on tea, soybeans, cotton seeds, and spices
EU discusses reduction of dicofol MRLs, with particular impacts on melons, cotton seeds, teas, hops, and poultry …
EU discusses reduction of fenpropathrin MRLs on citrus fruits, strawberries, melons, and tea
EU discusses reduction of azocyclotin and cyhexatin MRLs on apples, oranges, and grapes to 0.01 mg/kg
EU discusses reduction of fenarimol MRLs, with particular impacts on some fruits and vegetables, and hops
EU extends approved use of quillaia extract (E 999) to include food supplements
EU approves four additional organic control authorities/bodies
June 2025 saw 137 interceptions of harmful organisms involving 32 AGRINFO partner countries, and 773 interceptions of …
EU approves combined use of E 200 and E 202 in non-heat-treated plant-based mousses