EU amends rules on cutting pork carcasses in relation to Trichinella testing

EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …

EU sets detailed requirements for sampling and analysis for PFAS in foods

Review of EU school fruit, vegetables and milk scheme

Nutrition labelling rules explained

European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …

EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)

To ensure adequate controls of contaminants in food, every year EU Member States are required to submit …

European Commission updates definition and requirements for ethyl alcohol of agricultural origin

The model animal health/official certificates for beef, milk and dairy are amended