29 Nov 2022 2022/887 Amendment to regulations regarding CN and HS codes, and certain goods and composite products … EU extends and clarifies the list of goods and composite products exempted from official controls at border …
29 Nov 2022 Updated Commission guidance on Good Hygiene Practices and HACCP European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …
29 Nov 2022 1881/2006 EU legislation on contaminants - maximum levels explained Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food
29 Nov 2022 2022/893 Analytical methods for official controls on insects in ruminant feed EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …
29 Nov 2022 2022/36 Model export certificates for live aquatic animals and animal products EU updates some model certificates to be used by third countries to export certain live aquatic animals …
29 Nov 2022 2022/7 Model private attestations for shelf-stable composite products containing dairy European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products
29 Nov 2022 2022/1418 Trichinella control and analysis in relation to cutting of pork carcasses EU amends rules on cutting pork carcasses in relation to Trichinella testing
29 Nov 2022 2022/1322 Animal products, by-products and composite products subject to official controls EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …
29 Nov 2022 2022/1428 Methods of sampling and analysis for perfluoroalkyl in food EU sets detailed requirements for sampling and analysis for PFAS in foods
29 Nov 2022 1308/2013 EU school fruit and vegetables scheme Review of EU school fruit, vegetables and milk scheme