Maximum residue levels for acequinocyl
EU increases MRLs for acequinocyl on specific fruits and vegetables, and reduces the MRL on almonds to …
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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES
EU increases MRLs for acequinocyl on specific fruits and vegetables, and reduces the MRL on almonds to …
European Commission sets out the challenges facing the EU in reducing plastic pollution
European Commission amends existing MRLs for valifenalate on garlic, lettuces, tomatoes and eggplants
European Commission sets out its vision for developing the sustainable EU algae sector
EU calls for a coordinated strategic approach to support the growth of the EU aquaculture sector
EU Organic Regulation and new rules on organic production and labelling – explained
The new EU Plant Health Law explained – applied in 2019, it introduces stricter measures to protect …
Listing of high risk plants, plant products and other objects under the EU plant health regime – …
Listing of pests, commodities and additional plant health requirements under the EU Plant Health Law – explained
European Commission authorises 3′-Sialyllactose sodium salt obtained using genetically modified strain BL21(DE3) of E. coli as a …