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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

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2022/1343, 2023/127

Maximum residue levels for acequinocyl

EU increases MRLs for acequinocyl on specific fruits and vegetables, and reduces the MRL on almonds to …

  • Pesticide MRLs

Biobased plastics: EU strategy

European Commission sets out the challenges facing the EU in reducing plastic pollution

  • Plastics
2022/1346, 2023/129

Maximum residue levels for valifenalate

European Commission amends existing MRLs for valifenalate on garlic, lettuces, tomatoes and eggplants

  • Pesticide MRLs

Towards a strong and sustainable EU algae sector

European Commission sets out its vision for developing the sustainable EU algae sector

  • Blue economy

EU aquaculture strategy

EU calls for a coordinated strategic approach to support the growth of the EU aquaculture sector

  • Blue economy
2018/848

New EU Organic Regulation explained

EU Organic Regulation and new rules on organic production and labelling – explained

  • Organic production
2016/2031

EU Plant Health Law explained

The new EU Plant Health Law explained – applied in 2019, it introduces stricter measures to protect …

  • Plant health
2018/2019

Provisional list of high risk plants explained

Listing of high risk plants, plant products and other objects under the EU plant health regime – …

  • High-risk plants
2019/2072

Provisional listing of pests, commodities and additional plant health requirements

Listing of pests, commodities and additional plant health requirements under the EU Plant Health Law – explained

  • Plant health
2023/113

Novel food: 3′-Sialyllactose sodium salt from derivative strains of E. coli

European Commission authorises 3′-Sialyllactose sodium salt obtained using genetically modified strain BL21(DE3) of E. coli as a …

  • Novel/traditional foods