Novel food: pea and rice protein
European Commission authorises pea and rice protein fermented by Shiitake mushroom as a novel food
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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES
European Commission authorises pea and rice protein fermented by Shiitake mushroom as a novel food
European Commission authorises D2 mushroom as a novel food
European Commission authorises Lacto-N-tetraose produced by derivative strains of E. coli as a novel food
EU reviews the areas of the Botswanan territory from which fresh meat can be exported due to …
Overview of the EU’s common organisation of markets in fishery and aquaculture products
European Commission amends and corrects Regulations regarding hygiene requirements for fishery products, eggs and highly refined products …
Single Regulation for the list of third countries approved to export animal and animal products to the …
Overview of Regulation (EU) 2020/692 on animal health requirements for third countries exporting to the EU
Lists of third countries or regions permitted to export animals and animal products for human consumption to …
Overview of the EU Animal Health Law on transmissible animal diseases