European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …

EU updates some model certificates to be used by third countries to export certain live aquatic animals …

European Commission replaces operators’ model private attestation for shelf-stable composite products containing dairy products

EU amends rules on cutting pork carcasses in relation to Trichinella testing

EU updates lists of products of animal origin, animal by-products and composite products subject to official controls …

European Commission publishes Regulation introducing maximum levels for delta-9-tetrahydrocannabinol (Δ9-THC) in hemp seeds and derived products

EU sets detailed requirements for sampling and analysis for PFAS in foods

Review of EU school fruit, vegetables and milk scheme