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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES
Showing 481 to 489 of 489 results
Nutrition labelling rules explained
European Commission establishes restrictions and warnings related to the use of monacolins from red yeast rice in …
EU introduces a carbon border adjustment mechanism targeting certain sectors (but not agricultural products)
To ensure adequate controls of contaminants in food, every year EU Member States are required to submit …
From 9 February, antimicrobials listed (antibiotics, antivirals, antiprotozoals) can only be for human use and must not …
European Commission updates definition and requirements for ethyl alcohol of agricultural origin
The model animal health/official certificates for beef, milk and dairy are amended
New Regulation reduces maximum levels of mercury for several frequently consumed fish species and sets maximum level …
EU amends the model certificates for hatching eggs (poultry) and captive birds (racing pigeons)