06 Oct 2023 2023/2382 Maximum residue levels for carbetamide EU lowers MRLs for carbetamide on lettuces and escaroles/ broad-leaved endives
05 Oct 2023 2023/2086 Food additives: Authorisation of buffered vinegar (E 267) EU authorises buffered vinegar as a preservative/ acidity regulator
05 Mar 2023 Revised on 03 Oct 2023 2023/1783 Maximum residue levels for teflubenzuron EU reduces MRLs for teflubenzuron to 0.01 mg/kg on most products
05 Mar 2023 Revised on 03 Oct 2023 2023/1783 Maximum residue levels for etoxazole EU reduces MRLs for etoxazole to 0.01–0.05 mg/kg on all products, with impacts on certain fruits, vegetables, …
05 Mar 2023 Revised on 03 Oct 2023 2023/1783 Maximum residue levels for diuron EU reduces MRLs for diuron to 0.01 mg/kg on most products
04 Apr 2023 Revised on 03 Oct 2023 2023/1329 Food additives: glycerol (E 422, E 475, E 476) EU puts in place stricter specifications for glycerol food additives
27 Jun 2023 Revised on 03 Oct 2023 2023/2379 Food additives: EU bans stearyl tartrate EU bans use of stearyl tartrate (E 483) in foods from April 2024
05 Mar 2023 Revised on 02 Oct 2023 2023/1783 Maximum residue levels for methomyl EU reduces MRLs for methomyl to 0.01–0.05 mg/kg on all products except kumquats and gherkins, with impacts …
08 May 2023 Revised on 02 Oct 2023 2023/1100 Import restrictions on certain Ukrainian cereals and oilseeds EU removes restrictions on imports of Ukrainian cereals and oilseeds
05 Jun 2023 Revised on 02 Oct 2023 Imports of organic products – amended requirements for control bodies Imports of organic products: adaptations of some requirements for control bodies