05 Jun 2023 2023/1030 Maximum residue levels for Bacillus amyloliquefaciens strain IT-45 EU decides active substance Bacillus amyloliquefaciens strain IT-45 does not need MRLs
05 Jun 2023 2023/1030 Maximum residue levels for Purpureocillium lilacinum strain PL11 EU decides active substance Purpureocillium lilacinum strain PL11 does not need MRLs
05 Jun 2023 2023/1030 Maximum residue levels for Bacillus amyloliquefaciens strain AH2 EU decides active substance Bacillus amyloliquefaciens strain AH2 does not need MRLs
23 May 2023 2023/932 Extended approval period for pyridalyl withdrawn EU withdraws extended approval period for the active substance pyridalyl
16 May 2023 2023/915 Regulation on maximum levels for certain contaminants in food European Commission replaces Regulation that sets maximum levels for contaminants in food
16 May 2023 2023/943 Novel food: cellobiose European Commission authorises cellobiose as a novel food
16 May 2023 2023/937 Novel food: Phosphated distarch phosphate European Commission adds phosphated distarch phosphate produced from wheat starch to EU list of authorised novel foods
16 May 2023 2023/859 Novel food: 2'-Fucosyllactose from Corynebacterium glutamicum ATCC 13032 European Commission amends Regulation on 2’-Fucosyllactose produced from Corynebacterium glutamicum ATCC 13032 as a novel food
16 May 2023 2023/931 Traditional food: Infusion from leaves of Coffea arabica and/or C. canephora EU extends authorised uses of infusion from coffee leaves