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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

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2022/1321

Maximum residue levels for pyroxsulam

EU publishes Regulation amending pyroxsulam limit of determination MRLs for herbs and edible flowers, teas, coffee, herbal …

  • Pesticide MRLs
2022/1321

Maximum residue levels for quinmerac

EU publishes Regulation reducing MRLs for quinmerac to the limit of determination for leaf vegetables and sugar …

  • Pesticide MRLs
2022/1321

Maximum residue levels for fluoride ion

EU publishes Regulation establishing fluoride ion MRLs for a wide range of products from February 2023, with …

  • Pesticide MRLs
2022/575

Import restrictions for hay and straw to prevent spread of foot and mouth disease

EU publishes the list of third countries allowed to export hay and straw (including pelleted straw) to …

  • Third country lists
2022/35

Update of animal health list of third countries from which animals, germinal products and …

EU updates the list of third countries from which animals, germinal products (semen, ova and embryos), and …

  • Third country lists
2022/2104

Olive oil marketing standards

European Commission publishes Regulation updating marketing standards for olive oil

  • Agricultural products
2022/887

Amendment to regulations regarding CN and HS codes, and certain goods and composite products …

EU extends and clarifies the list of goods and composite products exempted from official controls at border …

  • Food safety controls

Updated Commission guidance on Good Hygiene Practices and HACCP

European Commission publishes new version of guidance on good hygiene practices/HACCP, in particular on food safety culture …

  • Hygiene
1881/2006

EU legislation on contaminants - maximum levels explained

Summary of the EU's legal framework, rationale and basic principles for maximum limits for contaminants in food

  • Contaminants
2022/893

Analytical methods for official controls on insects in ruminant feed

EU adopts a method of detecting insects in ruminant feed to allow competent authorities to identify their …

  • Animal byproducts