Maximum residue levels for spinosad
EU publishes Regulation reducing MRLs for spinosad on sweet peppers/bell peppers, lettuce and other salad vegetables from …
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The latest on EU AGRI-Food policies impacting low- and middle-income countries
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EU publishes Regulation reducing MRLs for spinosad on sweet peppers/bell peppers, lettuce and other salad vegetables from …
EU reduces MRLs to limit of determination for thiram on all products, with changes for for specified …
EU reduces MRLs for propoxur to the limit of determination on all products, removing existing MRLs for …
European Commission proposes to establish MRLs for calcium phosphide on all products at limit of determination
Explained: EU regulations governing pesticide maximum residue levels in food and feed and their implications for third …
Background information on the rules on selling food supplements in the EU, including requirements regarding permitted ingredients, …
Background information on the rules for bringing to the EU market novel foods, and foods traditionally eaten …
European Commission updates specification for the novel food Calanus finmarchicus oil
A summary overview of the EU’s legal framework for food contact materials
EU marketing standards, goals and impacts explained, with links to sector standards