Maximum residue levels for sulfoxaflor
EU increases MRLs for sulfoxaflor on okra, salads, and herbs
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The latest on EU AGRI-Food policies impacting low- and middle-income countries
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EU increases MRLs for sulfoxaflor on okra, salads, and herbs
European Commission to clarify which rules apply to foods produced using genetically modified micro-organisms
Overview of Regulation 2020/692 on animal health requirements for non-EU countries exporting to the European Union
EU raises MRLs for trifloxystrobin on olives, stem vegetables, herbal infusions, seed spices, and linseeds
Rules for approval of establishments allowed to export animals and animal products to the EU
EU raises chlormequat MRL on oats, and proposes MRL reductions on animal products and fungi
Overview of the EU Animal Health Law on transmissible animal diseases
EU increases official controls on certain foods from specific non-EU countries (January 2026)
EU sets benthivalicarb MRLs to LOD for all products, with impacts on grapes and tomatoes
Recent developments in EU trade policy